This loaf, lovingly known to us as the "hiker's bread", is great grandma's recipe.
She baked this bread on Saturday mornings for breakfast, just before sending us out with lots to do.
Either work or play, it lasts all day. Made with rolled oats, plump raisins, chopped walnuts, fresh
ripened bananas and vanilla bean, this is the most filling of all our selections. Other ingredients
include flour, fresh eggs, milk and canola oil.
